If you love anchovies, this tapas (pintxos) bar is the best place for you. Located in the old part of San Sebastian (Donostia) in the north of Spain, it's known all over the world for its famous anchovies.
It opens at 12 at noon and gets crowded really quickly because of its popularity.
The first one is anchovy with jardinera (a salsa of red and green peppers and onions). The second one is anchovy with crema de centolla ( spider crab cream). |
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